#ZumiRecipe How To Brew A Perfect Cup Of Kenyan Chai - ZUMI
4 months ago, 12 Mar 14:36
Kenyan tea is one of the most popular hot beverages in the country; it should actually be listed as a Kenyan staple. Some people like masala flavoured tea and others enjoy it with mint, however, there’s the delicious mix of tea leaves, milk and water that takes the crown-if done in the right proportions. Ask a Kenyan mum and she’ll tell you, there’s a huge difference between dipping a teabag in hot milk and taking time to brew the tea. In today’s #ZumiRecipe, we’re sharing a step by step recipe that will have your Cucu boasting about your tea brewing skills to all her friends. 2 cups of water 3 cups of Milk 2 large spoons of loose-leaf tea leaves Sugar You can switch the ratio of water to milk and add or reduce the tea leaves if you want it a bit stronger or light.
Category: magazine zumi women food